#euro pro rotisserie convection oven,euro pro oven cheapest price sale

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Would be great if it worked...  
Purchased this oven at Lowes because it had all the qualities I was looking for. Room for a pizza timer broiler function etc. Unfortunately it turns off after about three minutes. Tried to cook a pizza in it last night and it would go for about three minutes then shut off. Same when I set it for a timed bake. its going back tomorrow. : 2010-09-16 01:42:22

Worked great for a year  
It worked great for a year. Now its falling apart. The door hinges came apart the top heating element stopped working. I picked it up to move it and one of the legs fell off. Its a shame. It was good while it lasted. This ones going in the dumpster. I guess it would be okay for temporary use like in a dorm room or something. But it isnt very durable. : 2010-09-16 01:42:22

Makes me a little crazy.  
I dont know why but this awesome appliance doesnt do some of the very simple thigs I would use it for the most like bake a potato. It seems like the potato skin keeps the fan blown heat from baking. No I know not to use tinfoil in the oven. It is a really well made apppiance not like the cheap immitation I had before. Some of the settings like having to hit the oven button 3 times to get broil and all the tom foolery with the heat and timer settings make me nuts. Plus it has to be kept unplugged when not using so I had to buy one of the more expensive power strips just for this thing and put the power strip where its somewhat easier to hit the button on that than all that unplugging all the time. It does bake the most incredible muffins and toast garlic bread and all those things. Its worth the funky things by far but be prepared to go kinda buggy getting used to it. Broiling is more like half frying and and half broiling but very satisfactory. The rotissorie attachments are : 2010-09-16 01:42:22

Saves Money and TIme! (If only it had a conversion chart. ;-P  
I almost never use my full size oven. A nearly non-existant preheat time shaves about 10 to 15 minutes off cookiing time and saves energy. It also uses lower temperature settings or less time(sometimes both)when using it in convection mode.

It can cook a full-size non-altered non-steroid chicken a 12" pizza or a portion of something too big. I use it to cook multiple link and pattie sausages and biscuits by lining the rack with foil. The foil is kept flat under the biscuits but made to droop under the meat to reduce grease consumption. Raise the edges of the foil to contain the grease.

I wish there was a chart to recommend temperature and time settings for convection mode. However Im getting familiar with what settings to use with experience. : 2010-09-16 01:42:22

Only one word to describe this is JUNK  
I own this oven and the on/off button no longer works the oven stays on have to unplug to turn off the temperature button quit working most recently while baking a pizza the door fell off I had only a few good months that it worked it is JUNK and the company doesnt want to work with the customer so now I am looking for another brand-THIS OVEN IS DANGEROUS THE OUTSIDE GETS VERY HOT-WHEN IT WORKS. : 2010-09-16 01:42:22

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